{"id":2672,"date":"2024-03-28T13:57:08","date_gmt":"2024-03-28T13:57:08","guid":{"rendered":"https:\/\/turna.com.tr\/zeytinyagli-yaprak-sarmasi\/"},"modified":"2024-05-17T09:57:28","modified_gmt":"2024-05-17T09:57:28","slug":"stuffed-leaves-with-olive-oil","status":"publish","type":"post","link":"https:\/\/turna.com.tr\/en\/stuffed-leaves-with-olive-oil\/","title":{"rendered":"Stuffed Leaves with Olive Oil"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-no-small-visibility\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:8%;--awb-padding-bottom:0%;--awb-padding-top-medium:50px;--awb-padding-top-small:20px;--awb-background-image:linear-gradient(174deg, var(--awb-color1) 52%,var(--awb-color1) 52%);--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:83.2%;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_3_4 3_4 fusion-flex-column fusion-animated\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:75%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.56%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:2.56%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\" data-animationType=\"fadeInLeft\" data-animationDuration=\"0.8\" data-animationOffset=\"top-into-view\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-three\" style=\"--awb-margin-top:-20px;\"><h3 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:36;line-height:var(--awb-typography2-line-height);\"><span style=\"font-weight: 400;\">Stuffed Leaves with Olive Oil<\/span><\/h3><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:83.2%;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p><b>Ingredients:<\/b><\/p>\n<p><span style=\"font-weight: 400;\">To prepare:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250 gr. pickled leaves<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cups of rice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 large onion, finely chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 bunch parsley, finely chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 bunch of dill, finely chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 bunch of mint, finely chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 tea glass Turna Riviera Olive Oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon black pepper<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 teaspoon of powdered sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons of pine nuts<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons of currants<\/span><\/li>\n<\/ul>\n<p><b>To cook:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 tea glass of Turna Riviera Olive Oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup of hot water<\/span><\/li>\n<\/ul>\n<p><b>Recipe:<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Preparation of the Leaves: To flavour the pickled leaves, first wash them in plenty of water, then blanch them in boiling water for 2-3 minutes and shock them in cold water. This process will make the leaves more flexible.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Preparation of the Inner Mixing: Fry the onion with half a tea glass of Turna Riviera Olive Oil. When it becomes pink, add washed and drained rice, chopped parsley, dill, mint, salt, black pepper and granulated sugar. Roast for a few more minutes and then add pine nuts and currants. Leave the stuffing to cool.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Preparing the rolls: Lay the leaves with the veined part on the bottom. Put a dessert spoonful of the stuffing on them. Fold the edges of the leaves inwards and roll them tightly.<\/span><\/p>\n<p><b>Cooking:<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Arrange the wraps in a pot with leaves or sliced potatoes on the bottom. Spread Turna Riviera Olive Oil between each layer. Cover the rolls with a plate and add 1 cup of hot water. Cook over medium heat for about 30-40 minutes until the water is absorbed.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Serving Preparation: After the rolls get cool, place them on a serving plate. Optionally, decorate with lemon slices and serve.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bon Appetit!<\/span><\/p>\n<p><img decoding=\"async\" class=\"lazyload alignnone wp-image-2387 size-full\" src=\"https:\/\/turna.com.tr\/wp-content\/uploads\/2024\/03\/Screenshot_4.png\" data-orig-src=\"https:\/\/turna.com.tr\/wp-content\/uploads\/2024\/03\/Screenshot_4.png\" alt=\"Zeytinya\u011fl\u0131 Yaprak Sarmas\u0131\" width=\"710\" height=\"474\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27710%27%20height%3D%27474%27%20viewBox%3D%270%200%20710%20474%27%3E%3Crect%20width%3D%27710%27%20height%3D%27474%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/turna.com.tr\/wp-content\/uploads\/2024\/03\/Screenshot_4-200x134.png 200w, https:\/\/turna.com.tr\/wp-content\/uploads\/2024\/03\/Screenshot_4-300x200.png 300w, https:\/\/turna.com.tr\/wp-content\/uploads\/2024\/03\/Screenshot_4-400x267.png 400w, https:\/\/turna.com.tr\/wp-content\/uploads\/2024\/03\/Screenshot_4-600x401.png 600w, https:\/\/turna.com.tr\/wp-content\/uploads\/2024\/03\/Screenshot_4.png 710w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 710px) 100vw, 710px\" \/><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":2583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-2672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - 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