Ingredients:<\/span><\/p>\n Recipe:<\/span><\/p>\n Marinating Chicken;<\/b> Put the chicken strips in a bowl. Add lemon juice, cumin, chili powder, red chili powder, red pepper flakes, salt and black pepper. Mix well and marinate the chicken in the refrigerator for at least 30 minutes.<\/span><\/p>\n Sauteing the chicken; <\/b>Heat 2 tablespoons of Turna Sunflower Oil in a large pan over medium-high heat. Add the marinated chicken strips to the skillet and saut\u00e9 until golden brown on both sides. Put the chicken on a plate and set aside.<\/span><\/p>\n Sauteing Vegetables;<\/b> Add the remaining 1 tablespoon of Turna Sunflower Oil to the same pan. Add the onion, red and green peppers and saut\u00e9 until the vegetables soften. Add the crushed garlic and saute for a few more minutes.<\/span><\/p>\n Combining Chicken and Vegetables; <\/b>Add the saut\u00e9ed chicken back to the vegetables. Mix all the ingredients well and cook together for a few more minutes. Flavor with salt and pepper.<\/span><\/p>\n Serving; <\/b>Serve your Mexican chicken saut\u00e9 hot. You can also sprinkle fresh cilantro on top and serve it with rice or tortillas.<\/span><\/p>\n Enjoy your meal!<\/span><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Mexican Chicken Saute Ingredients: 500 gr. boneless chicken breast cut […]<\/p>\n","protected":false},"author":3,"featured_media":2591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-2697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n\n