{"id":3416,"date":"2025-03-03T06:44:34","date_gmt":"2025-03-03T06:44:34","guid":{"rendered":"https:\/\/turna.com.tr\/firinda-levrek-tarifi\/"},"modified":"2025-07-24T12:44:03","modified_gmt":"2025-07-24T12:44:03","slug":"baked-sea-bass-recipe","status":"publish","type":"post","link":"https:\/\/turna.com.tr\/en\/baked-sea-bass-recipe\/","title":{"rendered":"Baked Sea Bass Recipe"},"content":{"rendered":"<p data-start=\"91\" data-end=\"107\"><strong data-start=\"91\" data-end=\"107\">Ingredients:<\/strong><\/p>\n<ul data-start=\"109\" data-end=\"409\">\n<li data-start=\"109\" data-end=\"160\">\n<p data-start=\"111\" data-end=\"160\">2 sea bass fillets (or whole sea bass, cleaned)<\/p>\n<\/li>\n<li data-start=\"161\" data-end=\"202\">\n<p data-start=\"163\" data-end=\"202\">2 tablespoons Turna Riviera Olive Oil<\/p>\n<\/li>\n<li data-start=\"203\" data-end=\"223\">\n<p data-start=\"205\" data-end=\"223\">1 lemon (sliced)<\/p>\n<\/li>\n<li data-start=\"224\" data-end=\"253\">\n<p data-start=\"226\" data-end=\"253\">2 cloves garlic (crushed)<\/p>\n<\/li>\n<li data-start=\"254\" data-end=\"275\">\n<p data-start=\"256\" data-end=\"275\">1 tsp dried thyme<\/p>\n<\/li>\n<li data-start=\"276\" data-end=\"290\">\n<p data-start=\"278\" data-end=\"290\">1 tsp salt<\/p>\n<\/li>\n<li data-start=\"291\" data-end=\"315\">\n<p data-start=\"293\" data-end=\"315\">1\/2 tsp black pepper<\/p>\n<\/li>\n<li data-start=\"316\" data-end=\"339\">\n<p data-start=\"318\" data-end=\"339\">1\/2 tea glass water<\/p>\n<\/li>\n<li data-start=\"340\" data-end=\"360\">\n<p data-start=\"342\" data-end=\"360\">1 onion (sliced)<\/p>\n<\/li>\n<li data-start=\"361\" data-end=\"409\">\n<p data-start=\"363\" data-end=\"409\">2 sprigs fresh thyme (optional, for garnish)<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"416\" data-end=\"433\"><strong data-start=\"416\" data-end=\"433\">Instructions:<\/strong><\/p>\n<p data-start=\"435\" data-end=\"561\">Clean the sea bass fillets or whole fish and pat them dry with a paper towel. Season with salt, black pepper, and dried thyme.<\/p>\n<p data-start=\"563\" data-end=\"687\">Drizzle Turna Riviera Olive Oil over a baking tray. Arrange the sliced onions, crushed garlic, and lemon slices on the tray.<\/p>\n<p data-start=\"689\" data-end=\"753\">Place the sea bass over the onion mixture and pour in the water.<\/p>\n<p data-start=\"755\" data-end=\"889\">Preheat the oven to 180\u00b0C (350\u00b0F) and bake the fish for 20\u201325 minutes. Once cooked, garnish with fresh thyme if desired and serve hot.<\/p>\n<p data-start=\"891\" data-end=\"962\">This dish pairs wonderfully with a side of vegetables or a fresh salad.<\/p>\n<p data-start=\"969\" data-end=\"986\" data-is-last-node=\"\" data-is-only-node=\"\"><strong data-start=\"969\" data-end=\"979\">Enjoy!<\/strong> <\/p>\n<p><img decoding=\"async\" class=\"lazyload wp-image-3064 size-large\" src=\"https:\/\/turna.com.tr\/wp-content\/uploads\/2025\/03\/iStock-917471866-1024x657.jpg\" data-orig-src=\"https:\/\/turna.com.tr\/wp-content\/uploads\/2025\/03\/iStock-917471866-1024x657.jpg\" alt=\"\" width=\"1024\" height=\"657\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27657%27%20viewBox%3D%270%200%201024%20657%27%3E%3Crect%20width%3D%271024%27%20height%3D%27657%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/turna.com.tr\/wp-content\/uploads\/2025\/03\/iStock-917471866-200x128.jpg 200w, https:\/\/turna.com.tr\/wp-content\/uploads\/2025\/03\/iStock-917471866-300x192.jpg 300w, https:\/\/turna.com.tr\/wp-content\/uploads\/2025\/03\/iStock-917471866-400x257.jpg 400w, https:\/\/turna.com.tr\/wp-content\/uploads\/2025\/03\/iStock-917471866-460x295.jpg 460w, https:\/\/turna.com.tr\/wp-content\/uploads\/2025\/03\/iStock-917471866-600x385.jpg 600w, https:\/\/turna.com.tr\/wp-content\/uploads\/2025\/03\/iStock-917471866-768x493.jpg 768w, https:\/\/turna.com.tr\/wp-content\/uploads\/2025\/03\/iStock-917471866-800x513.jpg 800w, https:\/\/turna.com.tr\/wp-content\/uploads\/2025\/03\/iStock-917471866-1024x657.jpg 1024w, https:\/\/turna.com.tr\/wp-content\/uploads\/2025\/03\/iStock-917471866-1200x770.jpg 1200w, https:\/\/turna.com.tr\/wp-content\/uploads\/2025\/03\/iStock-917471866-1536x985.jpg 1536w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 sea bass fillets (or whole sea bass, cleaned) [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-3416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - 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