Ingredients:

• 4 red mullet (cleaned and deboned)

• 1/2 cup Turna Sunflower Oil (for frying)

• 1 tsp salt

• 1/2 tsp black pepper

• 1 lemon (for serving)

• Optional: Fresh parsley

Instructions:

1. Prepare the Fish: Clean and wash the red mullet, then pat dry with paper towels.

2. Season: Sprinkle salt and black pepper on both sides of the fish.

3. Fry: Heat Turna Sunflower Oil in a large pan. Place the red mullet in the pan and fry each side until golden brown (about 3–4 minutes per side).

4. Serve: Transfer the fried fish to a plate, squeeze lemon juice on top, and optionally garnish with fresh parsley.

Enjoy your meal!