Ingredients (Serves 2):

• 2 sea bream, cleaned

• 4 tablespoons Turna Extra Virgin Olive Oil

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon oregano

• 1 teaspoon red pepper flakes (optional)

• 2 garlic cloves, thinly sliced

• 1 lemon, sliced

• 1 sprig fresh rosemary

Instructions:

Prepare the Fish:
Rinse and dry the sea bream. Make light cuts on the skin and place garlic and rosemary inside the slits.

Seasoning:
Mix Turna Extra Virgin Olive Oil with salt, pepper, oregano, and red pepper flakes. Rub this mixture all over the fish.

Arrange on Tray:
Place the fish on a baking tray and top with lemon slices.

Bake:
Bake in a preheated 190°C (375°F) oven for 25–30 minutes.

Serve:
Drizzle a bit more Turna Extra Virgin Olive Oil on top before serving.

Enjoy!