Gnocchi with Tomato Sauce and Turna Extra Virgin Olive Oil
hakan2025-10-16T14:40:24+00:00Ingredients (Serves 2–3): For the Gnocchi: 3 medium potatoes 1
Ingredients (Serves 2–3): For the Gnocchi: 3 medium potatoes 1
Ingredients (Makes 12): 2 eggs 1 cup sugar 1/2 cup
Ingredients (Serves 4): 4 chicken breasts (thinly sliced) 1 cup
Ingredients (Serves 4–6): For the Dough: 2 cups all-purpose flour
Ingredients (Serves 4): 1 cup red lentils, rinsed 1 carrot,
Ingredients (makes 4 crepes): Crepe Batter: 1 cup all-purpose flour
Ingredients (serves 4): 1 cup semolina 1/4 cup Turna Sunflower
Ingredients (serves 4): 1 cup chickpeas (soaked overnight) 1/4 cup
Ingredients (serves 2): 300 g medium-sized shrimp, peeled and deveined
Ingredients (makes about 25–30 cookies): 125 g butter (at room
