Ingredients (Serves 4):

• 4 chicken breasts (thinly sliced)

• 1 cup breadcrumbs

• 1/2 cup flour

• 2 eggs

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon paprika

• 1/2 teaspoon garlic powder

• 1 cup Turna Sunflower Oil (for frying)

Instructions:

1. Prepare the Chicken: Pound the chicken breasts lightly and season with salt, black pepper, paprika, and garlic powder.

2. Coating: Dredge each chicken piece first in flour, then dip in beaten eggs, and finally coat with breadcrumbs.

3. Frying: Heat Turna Sunflower Oil in a large pan. Fry the chicken on both sides until golden brown.

4. Serve: Place the schnitzels on a paper towel to absorb excess oil. Serve hot with mashed potatoes or a fresh salad.

Enjoy!