Ingredients:

• 1 whole turkey (3–4 kg)

• 1 tea glass (approx. 125 ml) Turna Sunflower Oil

• 2 tsp salt

• 1 tsp black pepper

• 1 tbsp dried thyme

• 1 tbsp paprika

• 3 cloves garlic, crushed

• 1 orange, sliced

• 1 onion, sliced

• 2 sprigs rosemary

Instructions:

1. Prepare the Turkey: Rinse the turkey and pat dry with paper towels.

2. Make the Marinade: Mix Turna Sunflower Oil, garlic, salt, black pepper, thyme, and paprika in a bowl. Massage this mixture all over the turkey.

3. Arrange in the Pan: Place the orange slices, onion, and rosemary around the turkey in the roasting pan.

4. Roasting:

   • Preheat the oven to 180°C (350°F).

   • Roast the turkey for about 2.5–3 hours.

   • Every 45 minutes, spoon some of the pan juices over the turkey.

5. Serve: Let it rest before slicing and serving.

Enjoy!