Ingredients (Serves 2–3):

• 1 large bowl arugula

• 1/2 cup pomegranate seeds

• 1/4 cup walnuts, roughly chopped

• 1/4 cup feta or goat cheese, crumbled

• 1 small green apple, thinly sliced

• 2 tablespoons Turna Extra Virgin Olive Oil

• 1 tablespoon pomegranate molasses

• 1 teaspoon salt

• 1/2 teaspoon black pepper

Instructions:

Assemble the Salad:
Place arugula in a large bowl. Add pomegranate seeds, walnuts, and apple slices.

Add Cheese:
Sprinkle crumbled feta or goat cheese on top.

Prepare the Dressing:
Mix Turna Extra Virgin Olive Oil, pomegranate molasses, salt, and black pepper in a small bowl.

Combine:
Pour the dressing over the salad and gently toss.

Serve:
Serve immediately. A refreshing, vibrant salad perfect for warm-weather meals.

Enjoy!