Ingredients (Serves 2–3): For the Gnocchi: 3 medium potatoes 1 cup flour (adjust as needed) 1 egg 1 teaspoon salt

Ingredients (Makes 12): 2 eggs 1 cup sugar 1/2 cup milk 1/2 cup Turna Sunflower Oil 1 packet vanilla extract

Ingredients (Serves 4): 4 chicken breasts (thinly sliced) 1 cup breadcrumbs 1/2 cup flour 2 eggs 1 teaspoon salt 1

Ingredients (Serves 4–6): For the Dough: 2 cups all-purpose flour 1 packet dry yeast 1 cup warm water 1 teaspoon

Ingredients (Serves 4): 1 cup red lentils, rinsed 1 carrot, diced 1 potato, diced 1 onion, finely chopped 2 garlic

Ingredients (makes 4 crepes): Crepe Batter: 1 cup all-purpose flour 2 eggs 1 cup milk 2 tablespoons Turna Extra Virgin