OUR ARTICLES
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OUR ARTICLES
Blog
Holiday Roast Turkey with Turna Sunflower Oil
Ingredients: 1 whole turkey (3–4 kg) 1 tea glass (approx. 125 ml) Turna Sunflower Oil 2 tsp salt 1 tsp
Mushroom Risotto with Turna Extra Virgin Olive Oil
Ingredients (Serves 2–3): 1 cup arborio rice 250 g porcini mushrooms, sliced 1 small onion, finely chopped 3 tbsp Turna
Winter Salad with Pomegranate & Walnuts featuring Turna Extra Virgin Olive Oil
Ingredients (Serves 2–3): 1 large bowl of fresh spinach leaves A handful of arugula 1/2 cup pomegranate seeds 1/4 cup
Pomegranate Arugula Salad with Turna Extra Virgin Olive Oil
Ingredients (Serves 2–3): 1 large bowl arugula 1/2 cup pomegranate seeds 1/4 cup walnuts, roughly chopped 1/4 cup feta or
Baked Sea Bream with Turna Extra Virgin Olive Oil
Ingredients (Serves 2): 2 sea bream, cleaned 4 tablespoons Turna Extra Virgin Olive Oil 1 teaspoon salt 1/2 teaspoon black
Tahin Rolls with Turna Sunflower Oil
Ingredients (6–8 rolls): For the Dough: 3 cups all-purpose flour 1 cup warm milk 1/4 cup Turna Sunflower Oil 1
