Ingredients (serves 4): 1 cup semolina 1/4 cup Turna Sunflower Oil 1/2 cup sugar 1 cup milk 1 cup water

Ingredients (serves 4): 1 cup chickpeas (soaked overnight) 1/4 cup Turna Extra Virgin Olive Oil 2 tablespoons tahini 1 teaspoon

Ingredients (serves 2): 300 g medium-sized shrimp, peeled and deveined 3 tablespoons Turna Sunflower Oil 2 garlic cloves, finely chopped

Ingredients (makes about 25–30 cookies): 125 g butter (at room temperature) 1/2 cup Turna Sunflower Oil 1/2 cup powdered sugar

Ingredients (serves 2): 2 salmon fillets (approximately 150–200 g each) 3 tablespoons Turna Extra Virgin Olive Oil 1 teaspoon salt

Homemade Sandwich Bread Ingredients: 3 cups all-purpose flour 1 packet dry yeast 1 cup warm water 2 tablespoons Turna Extra