What is Extra Virgin Olive Oil?

Extra virgin olive oil is the purest type of olive oil obtained from the first pressing of olives and produced without chemical processing or heat. The absence of heat and chemicals preserves the natural flavour, vitamins and minerals of olive oil. This distinguishes extra virgin olive oil from other types of oil in terms of both flavour and health. This oil is also known as “extra virgin” because it has a low acidity and this feature is an indicator of its taste and quality. Turna Oil’s extra virgin olive oil is obtained from olives grown in the rich lands of Gaziantep. This special oil, where you can feel the natural flavour and freshness of olives in every drop, is a must for a healthy diet.

Advantages of Extra Virgin Olive Oil

From protecting heart health to fighting inflammation, the health benefits of extra virgin olive oil are countless. Rich in antioxidants and monounsaturated fatty acids, extra virgin olive oil helps lower bad cholesterol while increasing good cholesterol levels. It is known for reducing the risk of diabetes, regulating the digestive system and even protecting against some types of cancer. This natural miracle, which also works wonders for skin and hair health, is the secret of a young and healthy appearance thanks to its anti-aging effects.

Difference of Turna Oil

As Turna Yağ, we show the importance we attach to quality and naturality at every stage while producing our extra virgin olive oil. Our olives grown in the rich lands of Gaziantep adds a unique flavour and high nutritional value to olive oil. Each bottle offered to our customers is the purest gift that nature offers us as well as offering health and flavour together.