Ingredients:

  • 3 cups flour

  • 1 packet dry yeast

  • 1/2 cup Turna Sunflower Oil

  • 1 cup lukewarm water

  • 1 teaspoon salt

  • 1/4 cup black olives, chopped

  • 1/4 cup green olives, chopped

Instructions:

  1. Prepare the Dough: Mix the lukewarm water, yeast, and sugar, and let it sit for 5 minutes. Then, add the flour, salt, and Turna Sunflower Oil, and knead the dough.

  2. Let It Rise: Allow the dough to rise, then add the chopped olives and knead again.

  3. Bake: Place the dough on a baking sheet lined with parchment paper and bake at 180°C (350°F) for 30 minutes.

  4. Serve: Slice the bread and serve hot.

Enjoy!