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Güllaç – Traditional Turkish Dessert
Ingredients: 6 sheets of güllaç (starch-based wafer leaves) 1 liter milk 1 cup granulated sugar 1 tablespoon rose water (optional)
Orange Revani (Semolina Cake with Syrup)
Ingredients: For the Cake: 2 eggs 1 cup granulated sugar 1 cup yogurt 1/2 cup Turna Sunflower Oil Juice and
İslim Kebabı (Eggplant-Wrapped Meatball Kebabs)
Ingredients For the Vegetables: 4 medium eggplants 3 tablespoons Turna Sunflower Oil 2 medium tomatoes 2 medium green peppers For
Baked Pasta with Béchamel Sauce
Ingredients For the Pasta: 500 g pasta (preferably penne or oven-ready pasta) 1 tsp salt Water (for boiling the pasta)
Fellah Köfte (Spicy Bulgur Meatballs with Tomato Sauce)
Ingredients: For the Köfte (Meatballs): 2 cups fine bulgur 1 cup semolina 1 cup hot water 1 tsp salt 1
Baked Sea Bass Recipe
Ingredients: 2 sea bass fillets (or whole sea bass, cleaned) 2 tablespoons Turna Riviera Olive Oil 1 lemon (sliced) 2











